Cook’s Illustrated Magazine, Jan/Feb 2021

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Notes about this book

  • Andielc on January 06, 2021

    the perfect eggs for egg sandwiches are truly perfect! I made a single recipe have been heating a portion with pepperjack cheese for breakfast each day this week - delicious!

Notes about Recipes in this book

  • Greek garlic-potato puree (Skordalia)

    • SenseiHeidi on June 14, 2021

      Delicious and addicting.

  • Negroni

    • anya_sf on March 26, 2021

      Classic version of this drink, but I think I prefer slightly more gin and less Campari.

  • Americano

    • anya_sf on March 27, 2021

      To me this has just the right ratios. Nice and light, not too bitter or syrupy.

  • Sidecar

    • anya_sf on January 03, 2021

      Classic

  • Anzac biscuits

    • christineakiyoshi on December 30, 2020

      Made these for my hubby because he loves cookies with oats and coconuts. The golden syrup is so sticky and smells amazing and surprisingly is easy to clean up. He enjoyed them very much. They aren't sickening sweet.

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  • Published Dec 31 2020
  • Format Magazine
  • Page Count 32
  • Language English
  • Countries United States
  • Publisher America's Test Kitchen

Publishers Text

Cook's Illustrated is dedicated to finding the best methods for preparing foolproof home-cooked meals. Unlike some glossy cooking magazines, our magazine is staffed with cooks and editors not food stylists. Our 2,500 square foot test kitchen ó the same kitchen in which we film our public television show, America's Test Kitchen ó has three dozen full-time test cooks whose 9 to 5 job (well maybe 7 to 6 on baking days) is testing and retesting recipes 20, 30, sometimes 50 times until we can offer our readers a recipe we're confident will work every time. (Of course you have to promise to follow our recipes for those foolproof results.)

We also offer ratings and reviews of cookware and kitchen equipment to inform you how different models compare and compete so that you can shop smart. We taste test supermarket ingredients and kitchen staples you use every day, so you know which brands taste best, and which are best avoided. And because Cook's Illustrated is 100% advertising FREE, you get unbiased, objective information.