Chicken & dumplings from The Step-by-Step Instant Pot Cookbook: 100 Simple Recipes for Spectacular Results--with Photographs of Every Step (page 131) by Jeffrey Eisner

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute half and half for heavy cream

  • F00dfan on December 04, 2022

    This is my kids' favorite. However, I need to double the dumpling recipe.

  • GretchenHicks on April 26, 2022

    This was good but not good enough for me to repeat. The dumplings aren’t fluffy and what I was looking for. Making them from scratch was kind of fun though.

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