Pico de gallo from Trejo's Tacos: Recipes and Stories from L.A.: A Cookbook (page 48) by Danny Trejo

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Gringo tacos; Shrimp & scallop ceviche

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • aeb on May 14, 2026

    Was exactly what I needed my pico to be. Will use this recipe from now on.

  • Deja1 on July 11, 2025

    This will be my go to pico de gallo from now on.

  • southerncooker on December 12, 2021

    Delicious version.

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