Gringo tacos from Trejo's Tacos: Recipes and Stories from L.A.: A Cookbook (page 116) by Danny Trejo

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Pico de gallo

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Deja1 on July 11, 2025

    We enjoyed this very much. Followed the recipe with all the accompanying toppings, which is easy to make.

  • southerncooker on December 12, 2021

    These were very good. Family enjoyed. I made the Pico de Gallo, his seasoning and added the suggested toppings and some of his Trejo's hot sauce.

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