Quick-fried onion and cabbage with black pepper from The River Cottage Family Cookbook by Hugh Fearnley-Whittingstall and Fizz Carr

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • wester on January 16, 2018

    A nice way of cooking (Savoy) cabbage. Next time: more onion, more pepper (the recipe is quite vague about this; it just tells you to add plenty of pepper, and then even more at a later point), butter instead of oil.

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