Braised red cabbage with kielbasa, apple & mustard cream from Food52

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Laura on January 16, 2021

    A need to use up a red cabbage and some kielbasa led me to this recipe. And it was pretty good, although I'm not sure I'd go out of my way to make it again. Fortunately, the kielbasa was really delicious. I found the cabbage and apples were still a little too crunchy for my taste, so I'd cook them longer. Also, the recipe suggested Honeycrisp apples, which I used, and I don't think they were the best choice. I'd go with the Granny Smiths next time. Finally, the cabbage seemed kind of oily to me, so I'd cut back on the oil and butter as well.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.