Brown butter with anchovies, capers and lemon from Great British Chefs: Hacks: How Chefs Make Dishes Go from Good to Great (page 30) by Great British Chefs

  • capers
  • chives
  • lemons
  • butter
  • flaked sea salt
  • soft herbs of your choice
  • fresh anchovy fillets

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

This recipe does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.