Great British Chefs - Hacks: How Chefs Make Dishes Go from Good to Great by Great British Chefs

  • Bloody Mary cure (page 20)

    from Great British Chefs - Hacks: How Chefs Make Dishes Go from Good to Great Great British Chefs - Hacks by Great British Chefs

    • Categories: Dressings & marinades
    • Ingredients: flaked sea salt; celery salt; garlic granules; smoked paprika; coriander seeds; tomato purée; Worcestershire sauce; Tabasco sauce; lemons; vodka
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  • ISBN 10 1913933032
  • ISBN 13 9781913933036
  • Published Dec 16 2020
  • Format Hardcover
  • Page Count 131
  • Language English
  • Countries United Kingdom
  • Publisher Great British Chefs Limited

Publishers Text

How do chefs make their dishes look and taste so incredible? In the Great British Chefs' latest cookbook, you'll find out. Learn how to harness the powers of purées, oils, marinades and more with 48 'micro' recipes that'll take your home cooking to the next level, before taking a look at 25 full dish recipes that showcase these culinary hacks – straight from the minds of some of the best chefs cooking in the UK today.

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