How to shape a baguette from Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry (page 51) by Marc Vetri and Claire Kopp McWilliams and David Joachim

  • French bread dough

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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