Mashed potato from Tom Aikens Cooking (page 66) by Tom Aikens

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Pigs' cheeks with shallot sauce; Beef stew with lentils and shallots; Blanquette of veal; Slow-roast shoulder of lamb with onions and thyme, balsamic vinegar; Chicken with white wine and mushrooms; Coq au vin; Roast chicken with roast artichokes; Braised duck legs in red wine sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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