Trapanese pesto from Great British Chefs: Hacks: How Chefs Make Dishes Go from Good to Great (page 33) by Great British Chefs

  • basil
  • cherry tomatoes
  • blanched almonds
  • pecorino cheese

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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