Potato and smoked mackerel Dauphinoise from Nigel Slater's Real Food by Nigel Slater

  • bay leaves
  • double cream
  • potatoes
  • milk
  • smoked mackerel

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Elbea on February 04, 2021

    Ridiculously easy and so, so tasty. I tend to up the amount of mackerel, use fewer potatoes and add plenty of wilted chopped spinach in to the mustard cream.

  • Hellyloves2cook on May 15, 2017

    Loved this years ago. Easy to make. Comfort food at its finest. Nigel Slater is brilliant.

  • JessicaRFisher on October 05, 2016

    This is one of my favourite 'go to' recipes. So comforting and a real treat!

  • laurafaire on June 14, 2010

    simple and fantastic - pure Nigel Slater

  • wester on January 01, 2010

    Creamy and very tasty fish pie variation. Easy to make.

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