Mediterranean kale and cannellini stew with farro from The Ultimate Soups and Stews Book: More Than 400 Satisfying Meals in a Bowl (page 381) by Better Homes & Gardens Magazine

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Swiss chard for kale, and parsley for basil.

  • Rinshin on January 05, 2021

    Recipe at https://www.bhg.com/recipe/mediterranean-kale-and-cannellini-stew-with-farro/

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