Coq au riesling from Nigel Slater's Real Food by Nigel Slater

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Notes about this recipe

  • hirsheys on December 26, 2019

    Meh. Nothing special – the bacon overpowers the white wine. No need to cook again. (This was a miserable cook for me – had to double it for Christmas and it was a disaster, though it still came out tasty enough. Not good enough for a repeat, though. )

  • veronicafrance on July 14, 2013

    Classic Nigel: excellent, and quick and easy to do. Note, you don't need a whole chicken -- a pack of chicken thighs is perfect since it requires chicken pieces. Also, you don't need Riesling -- just use a not too dry white wine.

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