Coq au riesling from Nigel Slater's Real Food by Nigel Slater

  • whole chicken
  • double cream
  • parsley
  • bacon
  • Riesling wine
  • brown mushrooms

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • hirsheys on December 26, 2019

    Meh. Nothing special – the bacon overpowers the white wine. No need to cook again. (This was a miserable cook for me – had to double it for Christmas and it was a disaster, though it still came out tasty enough. Not good enough for a repeat, though. )

  • veronicafrance on July 14, 2013

    Classic Nigel: excellent, and quick and easy to do. Note, you don't need a whole chicken -- a pack of chicken thighs is perfect since it requires chicken pieces. Also, you don't need Riesling -- just use a not too dry white wine.

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