Toad from Nigel Slater's Real Food by Nigel Slater

  • prosciutto
  • whole grain mustard
  • sausages

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations

  • Jesmondgirl on April 04, 2020

    Could not get Italian sausages so used Gloucester old spot pork and leek. Really liked the addition of prosciutto .

  • EatPictures on January 06, 2012

    Very filling. Utterly delicious. Good for cold winter Sundays.

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