Browned onion and Madeira gravy from Nigel Slater's Real Food by Nigel Slater

  • Madeira wine
  • onions
  • Worcestershire sauce
  • stock

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Jesmondgirl on April 04, 2020

    Really rich and delicious! Used with toad in the hole

  • embk27 on June 01, 2017

    My favourite gravy - onions are amazing if you give them a lot of time. I make this with chicken stock and Madeira for a Christmas Day gravy.

  • ithyt on September 24, 2015

    10.12 Yum & easy - just need patience cooking the onions.

  • EatPictures on January 06, 2012

    Worth softening the onions really slowly - as the recipe says. If you cook this with patience it delivers a fabulously rich savoury gravy.

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