Pasta with spicy sausage, basil and mustard from Nigel Slater's Real Food by Nigel Slater

  • basil
  • double cream
  • Dijon mustard
  • shells pasta
  • white wine
  • Italian sausages
  • dried red pepper flakes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Hellyloves2cook on May 15, 2017

    This used to be another go to recipe when we lived in the UK. So easy and enjoyed by many people that I have made this for. May have to reintroduce it back... Not sure whether a gluten free and dairy version would be as nice though.

  • ithyt on September 24, 2015

    7.14 Tastier than it looks. 7.15 Quick and easy.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.