Baked chicory with Parmesan from Nigel Slater's Real Food by Nigel Slater

  • fresh chicory (UK)
  • Parmesan cheese
  • breadcrumbs

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • wester on September 03, 2010

    It didn't look like the photo at all, but it tasted fine, not too bitter but still like chicory, with crunchy cheese crumbs and a hint of garlic. I didn't mind that the children wouldn't eat it (well, it's still chicory) so I could eat it all on my own. However, I think next time I would put a lot more garlic in, as it roasts to a very mild flavor. Two cloves to each head of chicory doesn't feel like too much.

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