Hot stuffed vine leaves 2 from The Times Cookbook (page 65) by Frances Bissell

  • raisins
  • vine leaves
  • Show all ingredients...

  • EYB Comments

    This recipe appears in the book in the last line of the main recipe for "Hot stuffed vine leaves".

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    This recipe appears in the book in the last line of the main recipe for "Hot stuffed vine leaves".

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