The Times Cookbook by Frances Bissell

  • Vegetable broth (page 3)

    from The Times Cookbook The Times Cookbook by Frances Bissell

    • Categories: Stocks; Vegetarian; Vegan
    • Ingredients: carrots; celery; leeks; tomatoes; parsley stalks; watercress stalks; dried beans of your choice; lentils of your choice; chick peas; onion
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  • ISBN 10 0701145439
  • ISBN 13 9780701145439
  • Linked ISBNs
  • Published Oct 07 1993
  • Format Hardcover
  • Page Count 672
  • Language English
  • Countries United Kingdom
  • Publisher CCV
  • Imprint Chatto & Windus

Publishers Text

"The Times" cook since 1987, Frances Bissell has delighted her readers every week with her half page of recipes, cookery hints and shopping guidelines, as well as her knowledgeable discussion of seasonal ingredients and food customs. With six years' material to draw on, the author of this book offers the very best of her recipes and ideas coupled with descriptions of some of her many trips abroad. The book is arranged by category, interspersed with her foreign pieces where she travelled as a guest cook at the best hotels in South and North America, the Far East, Sri Lanka, Hong Kong and Europe.

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