Cauliflower cheese and mustard soup from Nigel Slater's Real Food by Nigel Slater

  • bay leaves
  • baguette bread
  • cauliflower
  • crème fraîche
  • potatoes
  • butter
  • cheddar cheese
  • whole grain mustard

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Emily Hope on July 30, 2011

    A really delicious soup--and very much like cauliflower cheese in a bowl! A bit rich. Great for a winter night (or a summer night in San Francisco, as the case may be...)

  • wester on August 15, 2010

    This is a lovely soup with a good balance of creamy, acidic and pungent. That is, if you make sure you don't put too much water in. Nigel strangely enough never tells you how much to put in, and if you really add all the cooking water of the cauliflower it can easily end up quite watery, which would be a shame.

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