Pasta with four cheeses from Nigel Slater's Real Food by Nigel Slater

  • Fontina cheese
  • Gorgonzola cheese
  • Gruyère cheese
  • Parmesan cheese
  • double cream
  • shells pasta

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • rodillagra on January 11, 2010

    This was lovely eaten the minute it was cooked but it really doesn't reheat at all well.

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