Bluefish with lemon, garlic, and mint (Pesce azurro al limone, aglio, e menta) from A Fresh Taste of Italy: 250 Authentic Recipes, Undiscovered Dishes, and New Flavors for Every Day (page 198) by Michele Scicolone

  • lemons
  • bluefish fillets
  • Show all ingredients...

  • EYB Comments

    Allow to marinate for 1 hour. Can substitute mackerel fillets or sardines for bluefish fillets.

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Notes about this recipe

  • Eat Your Books

    Allow to marinate for 1 hour. Can substitute mackerel fillets or sardines for bluefish fillets.

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