Roasted cod with potatoes and mushrooms (Merluzzo al forno con patate e funghi) from A Fresh Taste of Italy: 250 Authentic Recipes, Undiscovered Dishes, and New Flavors for Every Day (page 199) by Michele Scicolone

  • shiitake mushrooms
  • marjoram
    Marjoram (Origanum majorana, syn. Majorana hortensis Moench, Majorana majorana (L.) H. Karst[2]) is a somewhat cold-sensitive perennial herb or undershrub with sweet pine and citrus flavors. In some Middle-eastern countries, marjoram is synonymous with oregano, and there the names sweet marjoram and knotted marjoram are used to distinguish it from other plants of the genus Origanum. [Wikipedia]
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  • EYB Comments

    Can substitute thyme for marjoram, and halibut or turbot fillets for cod fillets.

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Notes about this recipe

  • Eat Your Books

    Can substitute thyme for marjoram, and halibut or turbot fillets for cod fillets.

  • nicolepellegrini on December 27, 2025

    Simple, filling and excellent! I used baby potatoes sliced super-thin on the mandoline, so I cut out the second stage of cooking (ie, 20 minutes, stirred, and then topped with the fish for an additional 12 minutes.) Also subbed baby bellas for shiitake as that's what I had on hand, I think any mushroom with some substance in texture and flavor would work well.

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