Baccalà salad (Insalata di baccalà) from A Fresh Taste of Italy: 250 Authentic Recipes, Undiscovered Dishes, and New Flavors for Every Day (page 200) by Michele Scicolone

  • celery
  • baccala
  • Show all ingredients...

  • EYB Comments

    Allow to soak for a minimum of 24 hours. Can substitute monkfish or bass for baccalà, and roasted yellow bell peppers for roasted red bell peppers.

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Notes about this recipe

  • Eat Your Books

    Allow to soak for a minimum of 24 hours. Can substitute monkfish or bass for baccalà, and roasted yellow bell peppers for roasted red bell peppers.

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