Chicken breasts with garlic wine (Poulet au vin d'ail) from Mediterranean Cooking: Revised with 75 New Recipes (page 24) by Paula Wolfert

  • chicken breasts
  • heavy cream
  • dry white wine
  • garlic
  • thyme
  • tarragon
  • clarified butter

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Garlic wine needs to be made 1-2 days ahead.

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