Garlic wine from Mediterranean Cooking: Revised with 75 New Recipes (page 25) by Paula Wolfert
- garlic
- tarragon
- thyme
- black peppercorns
- dry white wine
-
EYB Comments
Can substitute white peppercorns for black peppercorns.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.