Chicken with 40 cloves of garlic (Poulet aux 40 gousses d'ail) from Mediterranean Cooking: Revised with 75 New Recipes (page 26) by Paula Wolfert

  • bouquet garni
  • whole chicken
  • fennel
  • garlic
  • lemons
  • breadcrumbs
  • eggs
  • anisette
  • EYB Comments

    Can substitute pastis for anisette.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pastis for anisette.

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