Chicken with 40 cloves of garlic (Poulet aux 40 gousses d'ail) from Mediterranean Cooking: Revised with 75 New Recipes (page 26) by Paula Wolfert
- bouquet garni
- whole chicken
- fennel
- garlic
- lemons
- breadcrumbs
- eggs
- anisette
-
EYB Comments
Can substitute pastis for anisette.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.