Chicken with bacon jam, Madeira and mushrooms [Scott Goss] from Great British Chefs - Hacks: How Chefs Make Dishes Go from Good to Great (page 71) by Great British Chefs

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    Red wine and garlic purée component marinates overnight. The Online Recipe is for partridge rather than chicken but the rest is the same.

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