Pork chops with pickled peppers (Braciole di maiale con peperoni) from A Fresh Taste of Italy: 250 Authentic Recipes, Undiscovered Dishes, and New Flavors for Every Day (page 251) by Michele Scicolone

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Broccoli rabe with garlic and hot pepper (Cima di rape col peperoncino)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • nicolepellegrini on January 08, 2023

    I'm usually wary of recipes that have you cook pork chops this long, but this time actually worked. I think the combination of wine and vinegar really did add moisture to the meat and tenderized it.

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