Pork chops in red wine and juniper (Braciole di maiale al vino rosso e ginepro) from A Fresh Taste of Italy: 250 Authentic Recipes, Undiscovered Dishes, and New Flavors for Every Day (page 253) by Michele Scicolone

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Browned cabbage with hot pepper (Cavolo al'aglio e peperoncino); Fennel mashed potatoes (Purè di patate e finocchio)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • nicolepellegrini on July 02, 2021

    Probably the best version of this standard recipe I've made - quite often the pork comes out dry but this cooked just right.

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