Brown sugar-glazed salmon with buttery roasted squash from Food & Wine Magazine, January 2021 (page 42) by Erick Williams

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute delicata squash for acorn squash.

  • bwhip on February 16, 2021

    Very easy, very good! I finished the salmon in the pan rather than the oven to simplify, and was very pleased with the results.

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