Umami broth from The Complete Plant-Based Cookbook: 500 Inspired, Flexible Recipes for Eating Well Without Meat (page 22) by America's Test Kitchen Editors
- soy sauce
- fermented black beans
- garlic powder
- onion powder
- dried shiitake mushrooms
- white miso
- nutritional yeast flakes
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.