Skillet meatballs with peaches, basil and lime from A Good Appetite at The New York Times by Melissa Clark

  • garlic
  • fresh ginger
  • Show all ingredients...
  • Serves : 3-4

  • EYB Comments

    Can substitute ground turkey, ground chicken, or ground vegan meat for ground pork; rosé wine, red wine, broth, orange juice, or water for dry white wine; red onions or scallions for white onions; plain breadcrumbs for panko breadcrumbs; and nectarines for peaches.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute ground turkey, ground chicken, or ground vegan meat for ground pork; rosé wine, red wine, broth, orange juice, or water for dry white wine; red onions or scallions for white onions; plain breadcrumbs for panko breadcrumbs; and nectarines for peaches.

  • SACarlson on August 20, 2023

    Not bad, but not amazing. I expected that the peaches would make more of a sauce than we actually had.

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