Confit of pork rinds (Confit de couennes de porc) from The Cooking of Southwest France: Recipes from France's Magnificent Rustic Cuisine (page 17) by Paula Wolfert

  • pork fat
  • pork rind
  • EYB Comments

    Can substitute duck fat for pork fat.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute duck fat for pork fat.

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