Old-fashioned rabbit soup (Soupe de lapin a l'ancienne) from The Cooking of Southwest France: Recipes from France's Magnificent Rustic Cuisine (page 61) by Paula Wolfert

  • shallots
  • herb bouquet
  • carrots
  • chives
  • heavy cream
  • leeks
  • chicken stock
  • rabbit
  • duck fat

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Poppyseedbagel on October 28, 2017

    Simple and delicious - a bit of work removing the meat from the bones, but worth it

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