Thai iced tea from The Boba Book: Bubble Tea and Beyond (page 58) by Andrew Chau and Bin Chen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mjes on August 13, 2021

    Note that the seasoning in the tea is quite different than the seasoning in an Indian chai. It is also unlike any Thai tea I have found in Thai grocers. This does make a tea that works well with tapioca balls but I'm not convinced on the vanilla element. My favorite Thai tea uses lemongrass for spicing.

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