One-pot cheesy turkey tamale pie from Half Baked Harvest by Tieghan Gerard

  • leftover turkey
  • milk
  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    Can substitute leftover chicken for leftover turkey, additional enchilada sauce for leftover gravy, salsa of your choice for pomegranate salsa, and cotija cheese for queso fresco.

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Notes about this recipe

  • Recipe Notes

    Can substitute leftover chicken for leftover turkey, additional enchilada sauce for leftover gravy, salsa of your choice for pomegranate salsa, and cotija cheese for queso fresco.

  • chawkins on January 02, 2021

    I used a mix of turkey and vegetable stock for the polenta. Had no gravy, so used all enchilada sauce (Emeril's easy enchilada sauce) for the turkey mixture and skipped the cayenne. Used a Mexican blend cheese for the topping. With a quarter cup of chili powder in the enchilada sauce and another couple of tablespoon added in with the turkey, the turkey mixture was somewhat spicy and very flavorful, all that was tamed by the bottom layer of polenta.

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