Tofu frittata with mushrooms from The Complete Plant-Based Cookbook: 500 Inspired, Flexible Recipes for Eating Well Without Meat (page 30) by America's Test Kitchen Editors
- shallots
- chickpea flour
- garlic powder
- parsley
- thyme
- turmeric
- cremini mushrooms
- firm tofu
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.