Tofu frittata with mushrooms from The Complete Plant-Based Cookbook: 500 Inspired, Flexible Recipes for Eating Well Without Meat (page 30) by America's Test Kitchen Editors

  • shallots
  • chickpea flour
  • garlic powder
  • parsley
  • thyme
  • turmeric
  • cremini mushrooms
  • firm tofu

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jenburkholder on May 21, 2021

    Good. Would be better with more fillings than just the mushrooms - greens?

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