Blueberry muffins from The Complete Plant-Based Cookbook: 500 Inspired, Flexible Recipes for Eating Well Without Meat (page 43) by America's Test Kitchen Editors

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Notes about this recipe

  • Shewi128 on June 13, 2022

    These turned out really well--couldn't tell they were vegan. However, whipping 3 TB of aquafaba in a stand mixer was difficult. It did take at least 5 minutes to whip up. I did use frozen wild blueberries. Also, the batter was pretty thick, but did end up working out. I got 14 regular sized muffins. One note is that they did not hold well. They got pretty wet after 2 days.

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