Classic pancakes from The Complete Plant-Based Cookbook: 500 Inspired, Flexible Recipes for Eating Well Without Meat (page 47) by America's Test Kitchen Editors

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • NoaBC on November 04, 2025

    These taste nice but aren't very fluffy. Not sure if it's the recipe or my leavening agents - will try one more time with fresh BP & BS before writing them off!

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