Refried beans from The Step-by-Step Instant Pot Cookbook: 100 Simple Recipes for Spectacular Results--with Photographs of Every Step (page 242) by Jeffrey Eisner
- bay leaves
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dried pinto beans
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EYB Comments
Can substitute garlic stock for water, yellow onions for Spanish onions, and crumbled feta or grated Parmesan cheese for cotija cheese.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Arroz con pollo; White queso chicken enchilada casserole
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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