Royal Blend tea loaf from Fortnum & Mason: The Cook Book (page 146) by Tom Parker Bowles

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute flowery pekoe or Assam tea leaves for Royal Blend tea leaves.

  • Pamsy on November 14, 2021

    After 30 years of making the same tea loaf, this is my new recipe! Used Orange Pekoe leaves (from Fortnum's) and light brown soft sugar (no muscovado). Successfully replaced the egg with Orgran Egg Replacer (First time using this, due to egg intolerance). As we like a plain Tea Loaf I didn't make the tea syrup, nor did I glaze it and it was perfect.

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