Mumbai Frankie wraps from The Complete Plant-Based Cookbook: 500 Inspired, Flexible Recipes for Eating Well Without Meat (page 96) by America's Test Kitchen Editors

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Notes about this recipe

  • jenmacgregor18 on October 05, 2023

    I doubled all the spices, ginger, garlic and it was still a little bland. It needed considerably more salt, which helped, as did the chutney and onions. I would use 3 times the spices and aromatics next time. Maybe add a bit of granulated onion, garlic, & some hot sauce. It has potential, just needs zhuzhed up.

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