Steamed marmalade pudding with vanilla custard from Fortnum & Mason: The Cook Book (page 231) by Tom Parker Bowles

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Quick pudding sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Nichill on March 15, 2026

    Very successful. I used salted butter, a 1 1/2 pint plastic basin, and started to add some flour after some of the eggs had gone in. It still didn’t seem very fluffy: not curdled, but all the “fold in” instructions seemed to relate to a different texture of mixture. It rose beautifully, had a glorious texture and flavour. Photo is after 4 people have had their helpings.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.