Cheesy grits cakes from Better Homes and Gardens Magazine, January 2021: Our Second Annual Q&A Issue (page 90) by Belinda Smith-Sullivan

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Braised cabbage collards; Roasted pulled pork

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chicken stock for milk. Recipe appears online as "Roasted pulled pork on cheesy grits cakes with collards."

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.