Braised cabbage collards from Better Homes and Gardens Magazine, January 2021: Our Second Annual Q&A Issue (page 92) by Belinda Smith-Sullivan

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Cheesy grits cakes; Roasted pulled pork

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute collard greens for cabbage collard greens, and vegetable stock for chicken stock. Recipe appears online as "Roasted pulled pork on cheesy grits cakes with collards."

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