Thai red curry with bell peppers and tofu from The Complete Plant-Based Cookbook: 500 Inspired, Flexible Recipes for Eating Well Without Meat (page 201) by America's Test Kitchen Editors

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Notes about this recipe

  • sarahawker on January 07, 2026

    Delicious, Very simple, comes together in minutes after prep. Served with rice. Absolutely make again. (Same recipe in Vegan for Everyone)

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