Saag tofu from The Complete Plant-Based Cookbook: 500 Inspired, Flexible Recipes for Eating Well Without Meat (page 222) by America's Test Kitchen Editors

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Notes about this recipe

  • jsguaium on January 06, 2024

    This came about surprisingly good- tofu worked out well in place of paneer. I used all spinach and no cilantro. I’d make this again.

  • jsguaium on January 06, 2024

    This came about surprisingly good- tofu worked out well in place of paneer. I used all spinach and no cilantro. I’d make this again.

  • jenburkholder on February 01, 2021

    Good - I don't usually like tofu just warmed up without being fried/baked, but it worked well here. The dish is improved by making sure the greens are chopped quite finely. Tasty and satisfying, but nothing mind-blowing. May or may not repeat.

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