Baked eggplant studded with garlic (Aubergines au four à l'ail) from The Cooking of Southwest France: Recipes from France's Magnificent Rustic Cuisine (page 333) by Paula Wolfert

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Moulard duck breasts grilled over charcoal or lava stones (Magret à la cheminée); Roast shoulder of lamb with anchovies (Épaule d'agneau aux anchois)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Herbes de la garrigue for herbes de Provence.

  • DKennedy on August 22, 2015

    P. 130, Made on 2/14.98. Wonderful.

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